Menus

Mac & Cheese Bar

You choose the Toppings and We Make It a Mac & Cheese Bar

$7

Blue Crab $2

Lobster $4

Crawfish $2

Andouille Sausage $1

Mushrooms $1

Blackened Salmon $1

Red Peppers $1

Green Peppers $1

Grilled Onions $1

Jalapeños $1

Bacon $1

Cilantro $1

Blackened Chicken $2

Beef Tenderloin $2

Red Beans And Rice

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeño cornbread.

$16
Cobb Salad

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

$15
Muffuletta

Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread, potato chips

$16
Fettuccini Alfredo

Our famous rich and creamy alfredo tossed with fettuccine choice between shrimp or chicken.

$17

Chicken

Shrimp

Alligator Bites

Deep fried alligator tails, served with red pepper aoili

$40
Louisiana Hot Chicken

We went to Nashville and tried theirs, but thought it could use an extra kick! Served with ranch or blue cheese

$40

Ranch

Blue Cheese
Mini Crab Cakes

Our famous house made crab cake served with beurre blanc

$80
Crab Dip

Crab, roasted artichokes, green chilies, parmesan and cream cheese with toasted pita points

$80
Crab Stuffed Mushrooms

Mushroom caps stuffed with our crabcake mixture. Served with beurre blanc

$70
Beef, Pork, Chicken or Shrimp K-Bobs

Choice between proteins, served with cherry tomatoes, onions and red and green bell peppers.

$75

Beef

Pork

Chicken

Shrimp

Peel & Eat Shrimp

Jumbo whole shrimp served with cocktail, horseradish and lemons

$75
Mini Muffuletta

Mortadela, sorpresota, capri cola, olive salad, provolone on muffaletta bread

$45
Deviled Eggs

A classic with a bourbon street twist!

$35
Vegetable Tray

Seasonal vegetables with choice of dipping sauce

$35

Chicken & Andouille Sausage Gumbo

$35
Red Beans And Rice

$40
Crawfish Bisque

$45

Fitzgerald Salad

Grilled chicken,spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles and pepper jelly vinaigrette

$50
Cobb Salad

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese and dressing of your choice

$50

Lobster Boils

Lobster boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping. Minimum of 50 people.

$90
Shrimp Boils

Shrimp boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping. Minimum of 50 people.

$30
Crawfish Boils

Crawfish boils with new potatoes, garlic, corn, and onion. Served with fresh bread & butter for dipping. Minimum of 50 people.

$30

Garlic Mashed Potatoes

$40
Dirty Rice

$40
Asparagus

$30
Seasonal Vegetables

$30

Jazz Fest Trio

Crawfish etouffee, blackened shrimp, and chicken bon ton served with garlic mashed potatoes and a dinner salad.

$27.99
Tabasco Glazed Salmon

Six ounces of heaven grilled Salmon topped with a honey Tabasco glaze; served with dirty rice, veggies, and a dinner salad.

$26
Chicken St. Charles

Marinated chicken grilled and topped with sautéed andouille, mushroom, and Romano cheese in a Creole cream sauce. Served with garlic mashed potatoes and a dinner salad.

$25
Crawfish Etouffe

Tender Crawfish tail meat smothered in Chef Pierre’s famous recipe served with dirty rice and a dinner salad.

$20

Premium Full Bar

Premium highballs gold margarita on the rocks domestic bottle beer imported bottled beer top selling merlot & chardonnay soft drinks & bottled water

$20
Beer, Wine, And Margarita

Margarita or Hurricane on the rocks, 1 domestic bottled beer, 1 imported bottled beer merlot & chardonnay

$15.95

Margarita

Hurricane
Hurricane Bar

Hurricane on The Rocks 1 Domestic Bottled Beer 1 Imported Bottled Beer

$18.95
Bartender

Per hour with a 3-hour minimum

$50

Alligator Bites

Alligator Tail Meat Fried Golden-Brown or Blackened served with Red Pepper Garlic Aioli

$16.99
Bourbon St. Trio

Fried Calamari, Popcorn Shrimp and Crab Cake with Cajun Fries

$28.99
Loaded Cajun Nachos

Slow Roasted Brisket, Red Beans, Queso, Ghost Pepper Cheddar, Jalapeno, Tomatoes, and Green Onions, on Spiced Potato Chips

$17.99
Crab Dip

Crab, Roasted Artichokes, Green Chilies, Parmesan and Cream Cheese with Pita Points

$14.99
Hush Puppies

With Jalapeño Butter

$8.99
Calamari Royale

Fried Calamari with Grated Parmesan and Olive Relish over a Creole Tomato Sauce

$16.99

Spinach Artichoke Dip

Roasted Artichokes, Spinach, Cream Cheese, Green Chilies, Parmesan and Toasted Bread Crumbs with Tortilla Chips

$11.99
Crab Cake

With Crawfish and a Creamy Beurre Blanc Sauce

$17.99
Oysters Baton Rouge

Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter

$18.99
Oysters On The Half Shell

One Dozen Gulf Oysters, Served with Cocktail Sauce, Lemon and Horseradish

$25.99
The "Big Easy"

Crab Cakes, Calamari, Popcorn Shrimp, Crawfish, Alligator Bites, Grilled and Blackened Shrimp with Cajun Fries

(Serves 6-8) $59.99

House or Side Caesar

$5.99
Fitzgerald Spinach Salad

Spinach with Sun-Dried Tomatoes, Candied Pecans, Sesame Seeds, Blue Cheese Crumbles and Pepper Jelly Vinaigrette

$10.99

Add Chicken $16.99
Caesar Salad

Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing

$9.99

Add Chicken $15.99

Shrimp $17.99

Cobb Salad

Grilled Chicken, Bacon, Egg, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

$15.99
Seafood Cobb Salad

Shrimp, Crab, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, and Dressing of Your Choice

$16.99

Chicken Bon Ton

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

$26.99
Mixed Grill

Beef Tenderloin Filet, Lobster Tail and Bacon-Wrapped Shrimp. Served with Garlic Mashed Potatoes and Blackened Asparagus

$38.99
Black Magic Catfish

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice and Seasonal Vegetables

$19.99
Bayou Fried Catfish

Crispy Cornmeal Battered Catfish Filet Served with French Fries and Hush Puppies

$18.99
Blackened Shrimp

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables

$22.99
Satchmo's

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce served with Garlic Mashed Potatoes and Blackened Asparagus

$28.99
Chicken St. Charles

Grilled Chicken Breast with Our Mushroom and Andouille Sausage Creole Cream Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables

$22.99

Louisiana Shrimp and Grits

Sautéed Gulf Shrimp and Andouille Sausage over Southern Style Cheddar Grits

$25.99
Coconut Fried Shrimp

Sweet And Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hushpuppies

$22.99
Bourbon St. Specia

– Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served with Garlic Mashed Potatoes and Seasonal Vegetable -

$32.99
Red Beans & Rice

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great every day! Served with Andouille Sausage and Jalapeno Cornbread

$14.99
Louisiana Gumbo

New Orleans Gumbo is made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served with rice

$13.99
Seafood Sauté

Lobster, Shrimp and Crab Baked with Duchess Potatoes Topped with a Creamy White Wine Sauce, Parmesan and Swiss Cheese Served with Seasonal Vegetables

$29.99
Crawfish Ettouffe

Crawfish Smothered in a Rich Sauce of Seafood Stock and Dark Roux with the Cajun Holy Trinity of Green Peppers, Onions and Celery with Dirty Rice

$21.99
Bacon Cheeseburger

Grilled Angus Beef, Thick-Cut Bacon, American Cheese, Lettuce, Tomato, Red Onion, Pickles and Creole Mustard on a Brioche Bun

$16.99
Tabasco Glazed Pork Rib-eye Chop

A grilled Boneless Pork Rib-eye Chop glazed with Honey Tabasco and served with Dirty Rice and Sautéed Spinach

$18.99

Rib-Eye

Fourteen Oz

$38.99
Filet Mignon

Eight Oz

$35.99
Sirloin

Ten Oz.

$27.99

New Orleans Style Fettuccine Alfredo

Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice Tossed with Fettuccine and Your Choice of:

Blackened or Grilled Chicken $21.99

Shrimp $23.99

Crawfish $23.99
Seafood Pasta

Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta

$29.99
Cajun Mac & Cheese

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

$24.99
Mushroom and Spinach Pasta

Spinach & Mushroom in a Creole Sauce with Locally Made Fresh Campanelle Pasta

$18.99

Seasonal Vegetables

$4.99
Garlic Mashed Potatoes

$4.99
Sautéed Mushrooms

$5.99
Blackened Asparagus

$5.99
Garlic Butter Rice

$4.99

Sautéed Spinach

$4.99
Mac & Cheese

$5.99
Fried Okra

$4.99
Dirty Rice

$5.99

Bourbon Street Hurricane

– Bacardi Superior Rum, Captain Morgan Spiced Rum, and a Passion Fruit Mix. Served on the Rocks or Frozen –

$10.99
Spanish Sangria

– Spanish Garnacha, E&J VSOP Brandy, Peach Schnapps with oranges and cherries. –

$10.99
Pineapple Martini

– Absolut Vodka Infused with Fresh Pineapple, Agave, and a Splash of Sprite –

$11.99
Villon Sazerac

– Smooth Ambler Contradiction Rye, Villon Cognac, Simple Syrup, Peychaud's bitters, Angostura Bitters, with an Absinthe rinse –

$10.99
Mint Julep

– Oak & Eden Toasted Bourbon & Spire, Fresh Mint and Simple Syrup –

$10.99

Voodoo Punch

– Bacardi Superior Rum, Rum Haven Coconut Rum, Blood Orange Syrup, Cranberry Juice, and Pineapple Juice –

$10.99
Mardi Gras Bowls

– 60 oz. (Min. of 2 people) Hurricane, Margarita or Long Island Tea –

$27.99
Perfect Margarita

– Patron Silver Tequila, Patron Citronge, Fresh Lemon, Lime, Orange and Agave –

$10.99
Smoky Creyente Old Fashion

– Barrel Aged Creyente Mezcal, Bittermilk No. 6 and a Lemon Twist –

$10.99
Skinny Paloma

– Dulce Vida Grapefruit Tequila, Lime Juice, Soda Water and a Lime Salt Rim. –

$10.99
Midnight Elixir

– Grey Goose Vodka, Pama Pomegranate Liqueur, Fresh Lemon, Lime, and Orange, and Agave –

$10.99

New Orleans Nectar

– Bacardi, Malibu Coconut Rum, Melon Liqueur, Pineapple, Orange and Grenadine –

$10.99
Frozé

– Light and refreshing frozen Rosé, New Amsterdam Red Berry Vodka and Strawberry Puree. –

$10.99
St. Bernard Old Fashioned

– Barrel Aged Woodford Res., Bittermilk No. 1 and a Brandied Cherry –

$10.99
Cucumber Chillton

– Stoli Cucumber Vodka, Simple Syrup, Lemon Juice with a Salt Rim –

$9.99
Forbidden Sour

– Larceny Bourbon, Pama Pomegranate Liqueur, Simple Syrup, and Lemon Juice –

$10.99

Karbach Ranch Water Seltzer

ABV: 4.5% A perfect blend of hard seltzer with lime and agave. Gluten Free!

$5.99
Anthem Golden One

ABV: 6.8% IBU: 26 - A crisp Belgian-style blonde ale with fruit and spice notes

$5.99
Oskar Blues Dale's Pale Ale

ABV 6.5% IBU: 8.5 - American Pale Ale.

$5.49
Modelo Negra

ABV: 5.5% IBU: 24 - A Munich Dunkel-Style lager imported from Mexico.

$5.99
Abita Purple Haze

ABV: 4.2% IBU: 13 - A raspberry wheat lager brewed with real raspberries from Louisiana.

$5.99
Golden Road Mango Cart

ABV: 4% IBU: 10 - Wheat Ale with fresh mango flavor and aroma.

$5.99
Corona Extra

ABV: 4.6% IBU: 12 - A classic Mexican lager from Mexico.

$5.49
Coop Horny Toad

ABV: 5.3% IBU: 25 - A crisp and clean premium blonde ale.

$5.99

Abita Amber

ABV: 4.5% IBU: 17 - A Munich Amber style lager from Louisiana.

$6.99
Shiner Bock

ABV: 4.5% IBU: 13 - Smooth American-Style Dark Lager.

$6.99
Angry Orchard Cider

ABV: 5% IBU: 0 - Bright, crisp, and dry apple cider.

$6.99
7 Stonecloud Neon Sunshine

ABV: 5.5% IBU: 15 - Belgian Wit brewed with orange, coriander, and tangerine.

$6.99
Coop F5 IPA

ABV: 7.1% IBU: 85 - Straightforward malt body with notes of citrus, grapefruit and pine.

$6.99
Roughtail Everything Rhymes with Orange

ABV: 7% IBU: 55 - IPA with juicy, citrusy hops.

$6
Prairie Rainbow Sherbet

ABV: 5.2% IBU: 15 - Sour ale with raspberry, pineapple and orange.

$7.99
Guinness

ABV: 4.2% IBU: 40 - The standard for Irish Stout.

$6.99
Lively Beerworks IPA

ABV: 6.5% IBU: 45 - Balanced and citrus forward with slight lingering bitterness.

$7.99
Revolver Blood and Honey

ABV: 7% IBU: 20 - Golden ale with blood orange peel, Texas honey, and blend of spices.

$6.99
Stella Artois

ABV: 5% IBU: 30 - European Lager from Belgium.

$5.99
Boulevard Tank 7

ABV: 8.5% IBU: 38 - American Saison with fruity aromatics and peppery finish.

$8.99
Modelo Especial

ABV: 4.5% IBU: 12 - A smooth well-balanced lager imported from Mexico.

$5.99
Dos Equis Lager

ABV: 4.5% IBU: 24 - Mexican style lager.

$5.99

Sonoroso Rosso Dolce

Sweet Red, Italy - Sweet and bubbly with notes of blackberry and cherry

$8.99

$13.99

$35.99
Rainstorm

Pinot Noir, Oregon - Bright cherry, pomegranate, and red berry

$9.99

$14.99

$39.99
Rabble

Red Blend, Paso Robles, CA - Dark cherry, blackberry and mocha

$12.99

$19.99

$54.99
Velvet Devil

Merlot, Washington - Black plum, roasted earth, and layers of black fruit

$7.99

$12.99

$31.99
Freakshow

Cabernet Sauvignon, Lodi, CA - Black currant, charred oak, and vanilla

$11.99

$18.99

$49.99

Piper Sonoma Brut

- Sparkling, Sonoma Coast - Crisp citrus, strawberry, and vanilla smoke -

$9.99

$39.99
Maschio

– Prosecco, Veneto, Italy - Peach and citrus –

$7.99

$31.99
Luc Belaire Gold Brut

– Cuvee Sparkling, Burgundy, France - Stone fruits, ripe pear, and brioche –

$55.99

Oyster Bay Pinot Gris

Pinot Gris, New Zealand - Florals, spice and citrus

$9.99

$13.99

$35.99
Torresella

Pinot Grigio, Veneto, Italy - Stone fruits, green apples and white flowers

$7.99

$12.99

$31.99
Chasing Venus

Sauvignon Blanc, New Zealand - Grapefruit, lemongrass, and tangerine

$7.99

$12.99

$31.99
Voga

Moscato, Pavia, Italy Spiced peach, golden raisin and honeysuckle

$6.99

$11.99

$27.99
Joseph Drouhin LaForet

Chardonnay, France - Citrus aromas, honey, vanilla and oak

$9.99

$14.99

$39.99

PINEAPPLE MOJITO

House Pineapple Infused Rum, Lime, Mint, Agave and Soda Water

$8
VILLON SAZERAC

Sazerac Rye, Villon Cognac, Dem, two bitters, with an Absinthe rinse

$8
BLOOD ORANGE PALOMA

Anteel Tequila, Lime, Grapefruit and Agave

$8
PEACH SMASH

Laws Bourbon, Lemon, Peach Syrup

$8
VOODOO PUNCH

Rum, Coconut Rum, Blood Orange Syrup, cranberry juice and pineapple juice and dry blood orange

$8
ST BERNARD

Barrel Aged Woodford Reserve, Bittermilk No.1 and a Brandied Cherry

$8
ROYAL STREET

Brandy, Lemon, Ginger Syrup, Oranges and Mint leaves

$8
THE GRAND MIMOSA

St.Germain, sparkling wine and O.J.

$8
FRENCH CORNER

Hennessy, Grand Marnier, Strawberry Puree, Lemon

$8
LEMOSAS

trawberry Lemonade, Vodka Topped w/Bubbles

$8
ESPRESSO MARTINI

Espresso vodka, XO orange liqueur, Jumping Goat

$8
CAJUN BLOODY MARY

Vodka infused with Cherry Pepper, Jalapeno, olive and pearl onion with spicy tomato juice

$8
BOURBON ST HURRICANE

Rum, Spiced Rum and a passion fruit mix served on the Rocks

$8
BSC MARGARITA

Patron Silver Tequila,Orange Liqueur, Lime & Agave

$8
MIDNIGHT ELEXIR

Slights Vodka, Pama fresh lemon, lime, orange and Agave

$8
HOUSE WINE

CABERNET SAUV BLANC CHARDONNEY

$6
DRAFT BEERS

Abita Purple Haze $3.50 Stonecloud Neon $3.50 Sunshine $3.50 Seasonal $4.00 Skydance $4.00 Anthem OK Pilsner $3.50 Marshall This Land Lager $4.00

$4

MARDI GRAS NACHOS

Blackened chicken, queso, red beans, tomatoes, green onions and salsa

$8
SPINACH ARTICHOKE DIP

Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips

$8
Cajun Queso

Cajun spiced Queso, Andouille, Crawfish and corn chips

$7
CATFISH BEIGNETS

Marinated catfish with seasoned cornmeal

$8
SHRIMP COCKTAIL

$8
Jalapeño Boudin Eggrolls Served w/ Sweet Chili Sauce

$8
1/2 Dozen raw Oysters

$8
BAYOU FRIES

$8

Crab Dip

Lump crab, roasted artichokes, green chilis, parmesan and cream cheese topped with toasted bread crumbs and served with pita point

$18
Lump Crab Cake

With blackened crawfish and a creamy beurre blanc sauce

$22
Calamari Royale

Fried calamari with grated parmesan and olive relish over a creole tomato sauce

$16
Bourbon St Trio

Fried calamari, popcorn shrimp and alligator

$28
Mardi Gras Nachos

Blackened chicken, red beans, queso, jalapeno, tomatoes, green onions and salsa

$16
Cajun Queso

Our famous queso with andouille and crawfish

$14
Spinach Artichoke Dip

Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips

$12
Seafood Cocktail

Lump crab and shrimp with pico de gallo, fire-roasted peppers and avocado served with tortilla chips

$16

Alligator Bites

Fried golden-brown served with red pepper garlic aioli

$17
Spinach Artichoke Dip

Roasted Artichokes, spinach, cream cheese, jalapeno, parmesan cheese and served with tortilla chips

$12
Catfish Beignets

Marinated Catfish in seasoned cornmeal

$14
Hush Puppies

With jalapeño butter

$9

Oysters On The Half Shell

Gulf oysters, served with cocktail sauce, lemon and horseradish

Each $2
Oysters Baton Rouge

Six char-broiled oysters topped with a blend of cheeses and spiced herb butter

$19
Oysters Rockefeller

Six Baked Oysters topped with spinach, pernod, butter, parsley, herbs, and breadcrumbs

$19

Red Beans

With andouille, served with dirty rice. Cup or bowl

$9

$5
Louisiana Gumbo

Made with a dark roux, chicken, andouille sausage and vegetables served with dirty rice Cup or bowl

$12

$7
Side House/Caesar Salad

Ranch ,Blue cheese, hazel, balsamic vinegar, Caesar, Pepper Jelly, Honey Mustard

$8
Caesar Salad

Tossed with our creamy Caesar dressing

Blackened Chicken $14

Shrimp or Salmon $18
Seafood Cobb Salad

Shrimp, lump crab, egg, bacon, avocado, tomatoes, blue cheese served with dressing of your choice

$22
Cobb Salad

Bacon, egg, avocado, tomatoes, blue cheese, cheddar, served with dressing of your choice

Add Chicken $16

Add Shrimp $22
Fitzgerald Salad

Spinach with sun dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles, pepper jelly vinaigrette

$11

New Orleans Style Fettuccine Alfredo

Rich and creamy alfredo sauce with Bourbon St. spice tossed with fettuccine

Chicken $20

Shrimp $22

Crawfish $24
Seafood Pasta

Sautéed shrimp, lump crab and scallops in a buttery herb sauce over angel hair pasta

$30
Garden Pasta

Spinach, mushrooms, tossed in a creole marinara served over penne pasta

$16

vegan
Lobster Mac & Cheese

Lobster in a creamy three cheese sauce and penne pasta with toasted parmesan and a bread crumb topping

$25
Alligator Bolognese

Cajun spiced Bolognese made with an alligator sausage tossed into penne pasta and topped with parmesan and fresh basil

$26

Bon Ton

Southern fried chicken breast smothered with shrimp and lump crab in a creamy alfredo sauce served with garlic mashed potatoes

$25
Satchmo's

Blackened salmon topped with a rich lump crab beurre blanc sauce served with garlic mashed potatoes

$29
Black Magic Catfish

Blackened catfish smothered in our crawfish étouffée with dirty rice

$22
Seafood Sauté

Lobster, shrimp and lump crab baked with duchess potatoes topped with a creamy white wine sauce, parmesan and provolone

$32
St. Peters Shrimp

Six beer battered shrimp served with french fries and hush puppies

$18
Canal St. Catfish

Deep fried served with french fries and hush puppies

$20
Nawlins Hot Chicken Platter

Chicken tenders served with fries, hush puppies and lemon Aioli

$18

Bourbon St Special

Blackened sirloin topped with bourbon glaze and three large bacon wrapped gulf shrimp over garlic mashed potatoes

$32
Filet Oscar

8oz Blackened Filet topped with our lump crab cake and a our Beurre Blanc sauce over garlic mashed potatoes and seasonal vegetable

$39
Tabasco Chop

Seared boneless pork rib-eye glazed with a tabasco honey sauce over dirty rice

$18
Crawfish Ettouffe

Crawfish smothered in a rich sauce of seafood stock and dark roux with cajun holy trinity of green peppers, onions and celery with dirty rice

$20
BBQ Shrimp

Jumbo shrimp and andouille with a spicy BBQ sauce over white rice

$19
Redfish

Chimichurri marinated Redfish topped with Chimichurri and a pineapple avocado salsa. Served with white rice and seasonal vegetable

$28

Filet Mignon 8oz

$34
Rib-Eye 14 oz

$32
Sirloin 10 oz

$28
Pork Rib Eye - Two 8oz

$22
Chicken-8oz

$16

6 Wild Caught Shrimp

$20
Atlantic Salmon - 8oz

$22
Farm Raised Catfish

$20
Redfish

$24

Hush Puppies

$4
Mac & Cheese

$6
Dirty Rice

$6
Sauteed Mushrooms

$6
Garlic Mashed Potatoes

$5
French Fries

$5
Sauteed Spinach

$5
Seasonal Vegetable

$4

VooDoo Burger

Blackened angus beef with jalapeño, ghost pepper cheese and sriracha aioli on a brioche bun

$14
Mushroom Burger

Blackened Angus Beef, mushrooms, Swiss cheese, lettuce, tomato, red onion, pickles, on a brioche bun

$15
Pimento Bacon Cheeseburger

Blackened angus beef, thick-cut bacon, pimento cheese, lettuce, tomato, red onion, pickles and mayo on a brioche bun

$15
Chicken Club Sandwich

Blackened chicken breast, avocado, swiss cheese, thick-cut bacon, lettuce, tomato and onion on a brioche bun

$14
Orleans Hot Chicken

Chicken breast marinated 24 hrs in hot chicken marinade than fried and tossed in our orleans hot sauce, slaw, pickles, and lemon aioli on a brioche bun

$14
Po' Boys

Available blackened or southern fried and topped with our slaw, pickled onions, and red pepper aioli

Crawfish $12

Alligator $14

Catfish $11

Shrimp $13

Benedict Trio

Choose 3 of Our Benedicts, served with breakfast potatoes ($4 up charge for Napoleon)

$24
Monroe Benedict

Andouille and poached eggs atop a southern biscuit topped with Ettouffe and breakfast potatoes $15

$15
The Napoleon Benedict

Lump Crab Cake and poached eggs atop a southern biscuit with Beurre Blanc Sauce served with breakfast potatoes

$22
Nawlin's Hot Chicken Benedict

Spicy Marinated Chicken tossed in our Orleans Hot Sauce with a poached egg sitting atop a southern biscuit covered in our Hollandaise and served with breakfast potatoes

$15
Shrimp Creole Benedict

Stewed tomatoes, green peppers, celery, onions sautéed with Gulf Shrimp with poached eggs over a southern biscuit

$17

Waffle On

Classic Belgian Waffle served with 2 sunny side up eggs over a bed of breakfast potatoes and a side of 100% Pure Maple Syrup

$14
Strawberry Waffle

Belgian Waffle, sweet cream cheese, warm strawberry compote, whipped cream And pure maple syrup

$12
Atchafalaya Basin Burrito

Andouille sausage, chorizo, Red Beans, scrambled Eggs and breakfast potatoes covered in our rich, creamy queso

$16
Avocado Toast

Toasted Brioche topped with fresh avocado, marinated tomato, greens, pickled red onion, drizzled with EVOO and lemon served with breakfast potatoes

$14
Sleepy Morning

Southern biscuits smothered in our jalapeño andouille gravy over a bed of breakfast potatoes

$14
Chicken And Waffle

Thick Belgian Waffle topped with Crispy Fried Chicken (Cajun Hot or Southern Country), sunny side eggs over breakfast potatoes with a side 100% Pure Maple Syrup

$16
Banana's Foster French Toast

Our famous French Toast with Banana's Foster sauce served with either sausage links or thick-cut bacon and breakfast potatoes

$16

Bourbon St. Omelette

Andouille sausage, crawfish, diced onion, peppers, Swiss Cheese, Creole Sauce and parmesan cheese served with breakfast potatoes

$14
Garden District Omelette

Egg whites, button mushrooms, spinach, tomato with Swiss cheese served with breakfast potatoes

$12

Breakfast Potatoes

$4
Bacon

$5
Sausage links

$4
Andouille gravy

$5
Buttermilk Biscuit

$3

New Orleans Bread Pudding

$7
7 Layer Chocolate Cake served with vanilla ice cream

$14
Bananas Foster Cheese Cake

$12
White Chocolate Cream Brûlée

$12
Key Lime Pie

$10

Menus

Mac & Cheese Bar

Boxed Lunches

Hot Bites

Cold Bites

Soups

Salads

Lobster, Shrimp and Crawfish Boils

Sides

Catered Dinner

Bar Service

Desserts

Steak

Pasta

Bottles & Cans

Draught

Reds

Bubbles

Whites

2:30-5:30 8:00PM-CLOSE

EIGHT for $8

DRINKS

APPITIZERS

Starters

Oysters

Soups & Salads

Soups & Salads

PASTAS

Pastas

Chef Specialties

STEAKS & SEAFOOD

SIDES

Sandwiches

BRUNCH MENU

Eggs Benedict

Specialties

Omelettes

Sides

DESSERTS

Menus

Mac & Cheese Bar

Boxed Lunches

Hot Bites

Cold Bites

Soups

Salads

Lobster, Shrimp and Crawfish Boils

Sides

Catered Dinner

Bar Service

Desserts

Steak

Pasta

Bottles & Cans

Draught

Reds

Bubbles

Whites

2:30-5:30 8:00PM-CLOSE

EIGHT for $8

DRINKS

APPITIZERS

Starters

Oysters

Soups & Salads

Soups & Salads

PASTAS

Pastas

Chef Specialties

STEAKS & SEAFOOD

SIDES

Sandwiches

BRUNCH MENU

Eggs Benedict

Specialties

Omelettes

Sides

DESSERTS

Email Signup

Reservations